Freeze Coffee Wouma Americano Colombia
MAFOTOKOZEDWE AKATUNDU
Chomwe chimasiyanitsa khofi wathu waku America waku Colombia wowumitsidwa ndi khofi wina ndi mawonekedwe ake apadera. Nyemba za khofi zaku Colombia zomwe zimagwiritsidwa ntchito pazogulitsa zathu zimadziwika chifukwa cha kukoma kwake koyenera, kokoma komanso kosalala, kolemera. Khofi wathu wowuma-wowuma amajambula zonse zabwinozi, ndikupereka khofi wokoma komanso wokhutiritsa kuyambira pakumwa koyamba mpaka komaliza.
Kaya mumakonda khofi wanu wakuda kapena zonona, khofi wathu waku America waku Colombia wowuma mozizira ndi wosinthasintha kwambiri ndipo amatha kusangalatsidwa m'njira zosiyanasiyana. Kukoma kwake kolemera, kolemera kumapangitsa kuti ikhale yabwino kwa zakumwa za espresso monga lattes ndi cappuccinos, pamene kukoma kwake kosalala, kodzaza thupi kumapangitsanso kukhala chisankho chabwino kwa American classic kapena khofi wakuda wakuda.
Kuphatikiza pa kununkhira bwino komanso kusavuta, khofi yathu yaku America yaku Colombia yowuma ndi njira yokhazikika komanso yosamalira zachilengedwe. Posankha khofi wowuma, mutha kuchepetsa kwambiri mphamvu ndi zinthu zomwe zimafunikira kuti mupange ndikudya khofi wamba, ndikupangitsa kuti ikhale chisankho chanzeru komanso chodalirika padziko lapansi.
Nanga n’cifukwa ciani kubweletsa ndalama zocepa pamene mungakhale ndi zabwino koposa? Sangalalani ndi khofi wowuma wa ku America waku Colombia ndipo sangalalani ndi kukoma kokoma kwa khofi waku Colombia, kutengera luso lanu la khofi pamlingo wina watsopano. Yesani lero ndikupeza chisangalalo chenicheni cha khofi waku Colombia nthawi iliyonse, kulikonse.
Nthawi yomweyo sangalalani ndi fungo labwino la khofi - limasungunuka mu masekondi atatu m'madzi ozizira kapena otentha
Sip iliyonse ndi chisangalalo chenicheni.
MBIRI YAKAMPANI
Tikungopanga khofi wapamwamba kwambiri wozizira kwambiri. Kukoma kwake kumaposa 90% ngati khofi wophikidwa kumene kumalo ogulitsira khofi. Chifukwa chake ndi: 1. Nyemba za Khofi Wapamwamba: Tidangosankha khofi wa Arabica wapamwamba kwambiri kuchokera ku Ethiopia, Colombian, ndi Brazil. 2. Kutulutsa kwa Flash: Timagwiritsa ntchito ukadaulo wa espresso. 3. Kuyanika kwa nthawi yayitali komanso kutentha kochepa: Timagwiritsa ntchito kuumitsa kozizira kwa maola 36 pa -40 digiri kuti ufa wa Khofi uume. 4. Kunyamula payekha: Timagwiritsa ntchito mtsuko waung'ono kuti tinyamule ufa wa Coffee, 2 gramu ndi zabwino kwa 180-200 ml chakumwa cha khofi. Ikhoza kusunga katundu kwa zaka 2. 5. Kutulukira mwachangu: Ufa wowuma wowuma pompopompo ukhoza kusungunuka mwachangu ngakhale m'madzi oundana.
KUPANGITSA&KUTULIKA
FAQ
Q: Kodi pali kusiyana kotani pakati pa katundu wathu ndi khofi wowuma wamba?
A: Timagwiritsa ntchito Coffee yapamwamba ya Arabica Specialty kuchokera ku Ethiopia, Brazil, Colombia, ndi zina zotero. Otsatsa ena amagwiritsa ntchito Robusta Coffee kuchokera ku Vietnam.
2. Kutulutsa kwa ena kuli pafupi ndi 30-40%, koma kuchotsa kwathu ndi 18-20% yokha. Timangotenga zokometsera zabwino kwambiri kuchokera ku Khofi.
3. Iwo adzachita ndende kwa madzi khofi pambuyo m'zigawo. Zidzapwetekanso kukoma. Koma tilibe maganizo.
4. Nthawi yowumitsa kuzizira ya ena ndi yochepa kwambiri kuposa yathu, koma kutentha kwa kutentha ndipamwamba kuposa kwathu. Choncho tikhoza kusunga kukoma bwino.
Chifukwa chake tili ndi chidaliro kuti khofi wathu wowuma wowuma ali pafupifupi 90% ngati khofi wophikidwa kumene ku Coffee shop. Koma pakadali pano, monga tasankha bwino nyemba za Coffee, tichotseni zochepa, pogwiritsa ntchito nthawi yayitali kuti muwumitse.
