Kusankha Khofi Wouma Wozizira ku Brazil
MAFOTOKOZEDWE AKATUNDU
Kuwonjezera pa kukoma kwake kwapadera, Brazilian Freeze Dried Coffee Selection yathu ndi yosinthasintha kwambiri. Kaya mumakonda khofi wakuda wakale, kirimu wa latte, kapena khofi wozizira wotsitsimula, kusakaniza kumeneku kudzakwaniritsa zomwe mumakonda zonse. Khofi wachangu umapereka mwayi wosavuta popanda kuwononga ubwino ndi kukoma, zomwe ndi zomwe zimasiyanitsa Brazilian Selection yathu ndi zina zonse.
Monga momwe zilili ndi zinthu zathu zonse, timadzitamandira chifukwa chotsatira miyezo yapamwamba kwambiri ya ubwino ndi kukhazikika. Nyemba za khofi zomwe zimagwiritsidwa ntchito mu Brazilian Selection zimachokera kwa alimi odalirika komanso amakhalidwe abwino omwe amadzipereka ku njira zolima zachilengedwe komanso zokhazikika. Izi zikutsimikizira kuti kumwa kulikonse kwa khofi wathu wouma wozizira wa Brazilian Select sikuti kumangokoma kokha, komanso kumathandizira moyo wa anthu ogwira ntchito mwakhama omwe amalima khofi.
Kaya ndinu wokonda khofi amene mukufuna khofi wabwino komanso wosavuta kugwiritsa ntchito, katswiri wotanganidwa amene akufuna khofi wachangu, kapena katswiri wodziwa bwino ntchito zapakhomo amene amafufuza mitundu yosiyanasiyana ya khofi, kusankha kwathu khofi wouma wozizira ku Brazil ndiye chisankho chabwino kwambiri. Wonjezerani luso lanu la khofi mwa kuona kukoma kokoma ndi konunkhira bwino kwa ku Brazil pogwiritsa ntchito khofi wachangu. Yesani kusankha kwathu ku Brazil lero ndikupeza kukoma kwapadera kwa khofi waku Brazil.
Kondwerani nthawi yomweyo ndi fungo labwino la khofi - limasungunuka mu masekondi atatu m'madzi ozizira kapena otentha
Kumwa kulikonse ndi chisangalalo chenicheni.
MBIRI YAKAMPANI
Tikupanga khofi wouma wouma bwino kwambiri. Kukoma kwake kuli koposa 90% ngati khofi watsopano ku shopu ya khofi. Chifukwa chake ndi ichi: 1. Nyemba za Khofi Zapamwamba Kwambiri: Tinasankha Khofi wa Arabica wapamwamba kwambiri wochokera ku Ethiopia, Colombia, ndi Brazil. 2. Kuchotsa mwachangu: Timagwiritsa ntchito ukadaulo wochotsa espresso. 3. Kuumitsa kwa nthawi yayitali komanso kutentha pang'ono: Timagwiritsa ntchito kuumitsa kwa maola 36 pa -40 digiri kuti ufa wa Khofi uume. 4. Kulongedza payekhapayekha: Timagwiritsa ntchito mtsuko wawung'ono kulongedza ufa wa Khofi, magalamu awiri ndipo ndi wabwino kwa chakumwa cha khofi cha 180-200 ml. Chikhoza kusunga zinthuzo kwa zaka ziwiri. 5. Kuchotsa mwachangu: Ufa wa khofi wouma wouma nthawi yomweyo ukhoza kusungunuka mwachangu ngakhale m'madzi oundana.
Kulongedza ndi Kutumiza
FAQ
Q: Kodi pali kusiyana kotani pakati pa katundu wathu ndi khofi wouma nthawi zonse?
A: Timagwiritsa ntchito khofi wapamwamba kwambiri wa Arabica Specialty wochokera ku Ethiopia, Brazil, Colombia, ndi zina zotero. Ogulitsa ena amagwiritsa ntchito khofi wa Robusta wochokera ku Vietnam.
2. Kuchotsa zina ndi pafupifupi 30-40%, koma kuchotsa kwathu ndi 18-20% yokha. Timangotenga kukoma kokoma kwabwino kwambiri kuchokera ku Khofi.
3. Adzayesa kuchuluka kwa khofi wamadzimadzi akamaliza kuchotsa. Zidzawononganso kukoma. Koma tilibe kuchuluka kulikonse.
4. Nthawi yowumitsa ya ena ndi yochepa kwambiri kuposa yathu, koma kutentha kwa kutentha ndi kwakukulu kuposa kwathu. Choncho tikhoza kusunga kukoma bwino.
Kotero tili ndi chidaliro kuti khofi wathu wouma wozizira ndi pafupifupi 90% ngati khofi watsopano wopangidwa ku Coffee shop. Koma pakadali pano, popeza tasankha nyemba zabwino za khofi, tulutsani pang'ono, pogwiritsa ntchito nthawi yayitali poumitsa mufiriji.
