Kusankha Kofi Wouma ku Brazil

Coffee Wouma Wowuma wa Brazilian Select. Khofi wokongolayu amapangidwa kuchokera ku nyemba za khofi zabwino kwambiri zochokera kumayiko olemera komanso achonde ku Brazil.

Khofi wathu waku Brazilian Select wowumitsidwa ndi khofi wowuma ali ndi kukoma kokwanira, kosangalatsa kosangalatsa ngakhale wokonda khofi kwambiri. Nyemba za khofi izi zimasankhidwa mosamala ndikuwotcha mwaukadaulo kuti zipereke kukoma kwapadera komanso kovutirapo komwe Brazil imadziwika. Kuyambira kumwa koyambirira, mudzakhala ndi mawonekedwe osalala, owoneka bwino okhala ndi zolemba za caramel ndi mtedza, kutsatiridwa ndi katsitsumzukwa kakang'ono ka citrus acidity komwe kumawonjezera kuwala kosangalatsa ku mbiri yonse.

Chimodzi mwazinthu zodziwika bwino za khofi wathu wowumitsidwa ndikuti amasunga kukoma koyambirira komanso kununkhira koyambirira kwa khofi yemwe waphikidwa kumene, zomwe zimapangitsa kukhala njira yabwino komanso yothandiza kwa anthu otanganidwa omwe akufuna kusangalala ndi kapu ya khofi wapamwamba kwambiri wopanda nkhawa. kuphika. Kuumitsa kozizira kumaphatikizapo kuziziritsa khofi wofesedwa pa kutentha kotsika kwambiri ndiyeno kuchotsa ayezi, kusiya mtundu wa khofi wosayera. Njirayi imatsimikizira kuti zokometsera zachilengedwe ndi fungo lachilengedwe zimatsekedwa, ndikukupatsani kapu yokoma ya khofi nthawi zonse.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

MAFOTOKOZEDWE AKATUNDU

Kuphatikiza pa kukoma kwake kwapadera, Kusankha Coffee Wouma Wouma waku Brazilian ndikosiyana kwambiri. Kaya mumakonda khofi wakuda wakuda, latte wotsekemera, kapena khofi wotsitsimula wa iced, kusakaniza kumeneku kukhutiritsa zokonda zanu zonse. Khofi wapompopompo amapereka mwayi popanda kusiya khalidwe ndi kukoma kwake, zomwe zimasiyanitsa Kusankhidwa kwathu ku Brazil ndi zina zonse.

Monga momwe zilili ndi zinthu zathu zonse, timanyadira kutsatira miyezo yapamwamba kwambiri komanso yokhazikika. Nyemba za khofi zomwe zimagwiritsidwa ntchito ku Brazilian Selection zimatengedwa kuchokera kwa alimi odalirika komanso abwino omwe amadzipereka kuti asamawononge chilengedwe komanso kukula kosatha. Izi zimatsimikizira kuti kumwa kulikonse kwa khofi wowumitsidwa ku Brazilian Select sikumangokoma, komanso kumathandizira moyo wa anthu omwe amalima khofi molimbika.

Kaya ndinu munthu wokonda khofi yemwe mukuyang'ana khofi wapamwamba kwambiri, wosavuta, katswiri wotanganidwa yemwe akufunika kukonza khofi mwachangu, kapena barista wakunyumba akufufuza mitundu yosiyanasiyana ya khofi, kusankha kwathu khofi wowuma ku Brazil ndiye chisankho chabwino kwambiri. Limbikitsani luso lanu la khofi powona zokometsera komanso zonunkhira zaku Brazil ndi khofi wanthawi yomweyo. Yesani kusankha kwathu ku Brazil lero ndikupeza kukoma kwapadera kwa khofi waku Brazil.

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Nthawi yomweyo sangalalani ndi fungo labwino la khofi - limasungunuka mu masekondi atatu m'madzi ozizira kapena otentha

Sip iliyonse ndi chisangalalo chenicheni.

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MBIRI YAKAMPANI

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Tikungopanga khofi wapamwamba kwambiri wozizira kwambiri. Kukoma kwake kumaposa 90% ngati khofi wophikidwa kumene kumalo ogulitsira khofi. Chifukwa chake ndi: 1. Nyemba za Khofi Wapamwamba: Tidangosankha khofi wa Arabica wapamwamba kwambiri kuchokera ku Ethiopia, Colombian, ndi Brazil. 2. Kutulutsa kwa Flash: Timagwiritsa ntchito ukadaulo wa espresso. 3. Kuyanika kwa nthawi yayitali komanso kutentha kochepa: Timagwiritsa ntchito kuumitsa kozizira kwa maola 36 pa -40 digiri kuti ufa wa Khofi uume. 4. Kunyamula payekha: Timagwiritsa ntchito mtsuko waung'ono kuti tinyamule ufa wa Coffee, 2 gramu ndi zabwino kwa 180-200 ml chakumwa cha khofi. Ikhoza kusunga katundu kwa zaka 2. 5. Kutulukira mwachangu: Ufa wowuma wowuma pompopompo ukhoza kusungunuka mwachangu ngakhale m'madzi oundana.

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KUPANGITSA&KUTULIKA

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FAQ

Q: Kodi pali kusiyana kotani pakati pa katundu wathu ndi khofi wowuma wamba?

A: Timagwiritsa ntchito Coffee yapamwamba ya Arabica Specialty kuchokera ku Ethiopia, Brazil, Colombia, ndi zina zotero. Otsatsa ena amagwiritsa ntchito Robusta Coffee kuchokera ku Vietnam.

2. Kutulutsa kwa ena kuli pafupi ndi 30-40%, koma kuchotsa kwathu ndi 18-20% yokha. Timangotenga zokometsera zabwino kwambiri kuchokera ku Khofi.

3. Iwo adzachita ndende kwa madzi khofi pambuyo m'zigawo. Zidzapwetekanso kukoma. Koma tilibe maganizo.

4. Nthawi yowumitsa kuzizira ya ena ndi yochepa kwambiri kuposa yathu, koma kutentha kwa kutentha kumakhala kwakukulu kuposa kwathu. Choncho tikhoza kusunga kukoma bwino.

Chifukwa chake tili ndi chidaliro kuti khofi wathu wowuma wowuma ali pafupifupi 90% ngati khofi wophikidwa kumene ku Coffee shop. Koma pakadali pano, monga tasankha bwino nyemba za Coffee, tichotseni zochepa, pogwiritsa ntchito nthawi yayitali kuti muwumitse.


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