Coffee Wouma Wowuma ltalian Espresso
MAFOTOKOZEDWE AKATUNDU
Khofi yathu yowumitsidwa ndi khofi wowuma ndi yosavuta kukonzekera komanso yabwino kwa anthu popita. Ndi kapu kakang'ono ka khofi wathu wowumitsidwa ndi madzi otentha, mutha kusangalala ndi kapu ya espresso yophikidwa kumene m'masekondi. Izi zimapangitsa espresso yathu kukhala chisankho chabwino kunyumba, ofesi, ngakhale tikuyenda.
Kuphatikiza pa kukhala kosavuta, makina athu a khofi wowumitsidwa ndi owumitsidwa amakhalanso osinthasintha. Mutha kusangalala nayo nokha ngati espresso yachikale, kapena mugwiritse ntchito ngati maziko a zakumwa zomwe mumakonda khofi monga latte, cappuccino kapena mocha. Kukoma kwake komanso mawonekedwe ake osalala kumapangitsa kukhala koyenera kupanga maphikidwe osiyanasiyana a khofi kuti akhutiritse ngakhale okonda khofi kwambiri.
Kaya mumakonda khofi wanu wakuda kapena wamkaka, khofi wathu wa ku Italy wa espresso wowuma ndi wotsimikizika adzakwaniritsa zosowa zanu. Kukoma kwake koyenera kumaphatikizidwa ndi kakomedwe kake ka kutsekemera ndi acidity wosawoneka bwino, ndikupanga kusakanikirana koyenera kudzutsa mphamvu zanu. Wolemera komanso wosalala, espresso yathu imakhutitsa kukoma kwanu ndikukusiyani mukulakalaka kwambiri ndi sip iliyonse.
Zonsezi, khofi wathu wowuma wa espresso wa ku Italy ndi umboni wa chikhalidwe cholemera cha luso la khofi la ku Italy. Kuchokera pakusankha bwino nyemba za khofi za Arabica mpaka kumakazinga mosamala ndi kuumitsa mozizira, espresso yathu ndi ntchito yachikondi yowona. Uwu ndi umboni wa kudzipereka kwathu popereka khofi wapamwamba kwambiri, kutengera luso lanu la khofi pamlingo wina. Yesani khofi wathu wowuma wa espresso waku Italy lero ndikusangalala ndi kukoma kwabwino kwa Italy m'nyumba mwanu.
Nthawi yomweyo sangalalani ndi fungo labwino la khofi - limasungunuka mu masekondi atatu m'madzi ozizira kapena otentha
Sip iliyonse ndi chisangalalo chenicheni.
MBIRI YAKAMPANI
Tikungopanga khofi wapamwamba kwambiri wozizira kwambiri. Kukoma kwake kumaposa 90% ngati khofi wophikidwa kumene kumalo ogulitsira khofi. Chifukwa chake ndi: 1. Nyemba za Khofi Wapamwamba: Tidangosankha khofi wa Arabica wapamwamba kwambiri kuchokera ku Ethiopia, Colombian, ndi Brazil. 2. Kutulutsa kwa Flash: Timagwiritsa ntchito ukadaulo wa espresso. 3. Kuyanika kwa nthawi yayitali komanso kutentha kochepa: Timagwiritsa ntchito kuumitsa kozizira kwa maola 36 pa -40 digiri kuti ufa wa Khofi uume. 4. Kunyamula payekha: Timagwiritsa ntchito mtsuko waung'ono kuti tinyamule ufa wa Coffee, 2 gramu ndi zabwino kwa 180-200 ml chakumwa cha khofi. Ikhoza kusunga katundu kwa zaka 2. 5. Kutulukira mwachangu: Ufa wowuma wowuma pompopompo ukhoza kusungunuka mwachangu ngakhale m'madzi oundana.
KUPANGITSA&KUTULIKA
FAQ
Q: Kodi pali kusiyana kotani pakati pa katundu wathu ndi khofi wowuma wamba?
A: Timagwiritsa ntchito Coffee yapamwamba ya Arabica Specialty kuchokera ku Ethiopia, Brazil, Colombia, ndi zina zotero. Otsatsa ena amagwiritsa ntchito Robusta Coffee kuchokera ku Vietnam.
2. Kutulutsa kwa ena kuli pafupi ndi 30-40%, koma kuchotsa kwathu ndi 18-20% yokha. Timangotenga zokometsera zabwino kwambiri kuchokera ku Khofi.
3. Iwo adzachita ndende kwa madzi khofi pambuyo m'zigawo. Zidzapwetekanso kukoma. Koma tilibe maganizo.
4. Nthawi yowumitsa kuzizira ya ena ndi yochepa kwambiri kuposa yathu, koma kutentha kwa kutentha ndipamwamba kuposa kwathu. Choncho tikhoza kusunga kukoma bwino.
Chifukwa chake tili ndi chidaliro kuti khofi wathu wowuma wowuma ali pafupifupi 90% ngati khofi wophikidwa kumene ku Coffee shop. Koma pakadali pano, monga tasankha bwino nyemba za Coffee, tichotseni zochepa, pogwiritsa ntchito nthawi yayitali kuti muwumitse.
