Freeze khofi wowuma wa ltalian espresso
MAFOTOKOZEDWE AKATUNDU
Kome yathu youma imangokhala yosavuta kukonzekera ndi kukhala angwiro kwa anthu omwe amapita. Ndi scoop ya khofi wathu wouma komanso madzi otentha, mutha kusangalala ndi chikho cha espresso kumene m'masekondi. Kuphweka kumeneku kumapangitsa espresso wathu kusankha kwakukulu kwa nyumbayo, udindo, ngakhale ndikuyenda.
Kuphatikiza pa kukhala oyenera, khofi wathu wouma amaganizanso mosiyanasiyana. Mutha kusangalala nazo ngati espresso wapamwamba, kapena kugwiritsa ntchito ngati maziko a zakumwa zomwe mumakonda kwambiri za khofi, Cappuccino kapena Mocha. Kununkhira kwake kwambiri ndi kapangidwe kosalala kumapangitsa kuti zikhale zabwino pokonza khofi zosiyanasiyana kuti akhutire ngakhale khofi wosavuta kwambiri.
Kaya mumakonda khofi wakuda kapena mkaka, mkaka wathu waku Italy Uverso wa Espresso Free-wouma ndikutsimikiza kuti mukwaniritse zosowa zanu. Mbiri yake yosangalatsa imaphatikizidwa ndi lingaliro la kukoma ndi acidity, ndikupanga zogwirizana ndi zogwirizana kuti mudzutse malingaliro anu. Olemera ndi yosalala, esserasso yathu idzakwaniritsa masamba anu ndikusiyirani kukonzekera zambiri ndi sip iliyonse.
Zonse, za ku Italy za Espresso za ku Italy Vall-zouma zouma ndi Chipangano chokwanira ndi chikhalidwe cha khofi cha ku Italy. Kuchokera kusankha mosamala kwa nyemba za khofi wabwino kwambiri ku Arabica kwa njira yopangira makonzedwe abwinobwino, espresso yathu ndi ntchito yoona chikondi. Ili ndi Chipangano Chodzipereka kuti tibweretse khofi wapamwamba kwambiri, ndikutenga khofi wanu kuti muthe. Yesani khofi waku Italiya wa ku Italy Espresso lero ndipo sangalalani ndi kukoma kosangalatsa kwa Italy potonthoza nyumba yanu.
Nthawi yomweyo nedy wambiri wa khofi - umasungunuka m'masekondi atatu mu madzi ozizira kapena madzi otentha
Sip aliyense ndi kusangalala kwathunthu.
MBIRI YAKAMPANI
Tikungopanga zabwino kwambiri zimapukuta khofi wapadera. Kukoma kuli koposa 90% ngati kofikitala koloko ku COGF ku Shopu ya khofi. Cholinga chake ndi: 1. 2. Tiziwonjezera ukadaulo wa Espresso. 3. Nthawi yayitali komanso yotsika yotsika yowuma: Timagwiritsa ntchito kuyanika kwa maola 36 ku -40 digiri kuti utsi wa khofi uwume. 4. Kulongeza payekha: timagwiritsa ntchito mtsuko wawung'ono kuti tinyamule ufa wa khofi, gram gram ndi zabwino kwa 20-200 ml kumwa chakumwa cha khofi. Imatha kusunga katundu kwa zaka ziwiri. 5. Discising mwachangu: Ufulu wowuma khofi ufa wa khofi umatha kusapeza mwachangu ngakhale madzi ayezi.
Kunyamula & kutumiza
FAQ
Q: Kodi pali kusiyana kotani pakati pa katundu wathu ndi kumasuka kwachilengedwe kofi wowuma?
A: Timagwiritsa ntchito khofi wapamwamba kwambiri arabica chapadera kuchokera ku Ethiopia, Brazil, Colombia, ndi zina zowonjezera .. Ogulitsa ena amagwiritsa ntchito khofi wa ruestam kuchokera ku Vietnam.
2. Kuchotsa ena kuli pafupifupi 30-40%, koma kuchotsa kwathu ndi 18-20 kokha. Timangotenga kukoma kolimba kochokera ku khofi.
3. Adzachita ndende ya khofi amadzimadzi atachotsa. Zidzapweteketsanso kununkhira. Koma sitikhala ndi chidwi.
4. Nthawi yowuma kwaulere ya ena ndiyofupi kwambiri kuposa yathu, koma kutentha moto ndikokwera kuposa chathu. Chifukwa chake titha kusunga kununkhira kwabwinoko.
Chifukwa chake tili ndi chidaliro kuti Free raze youma ili pafupifupi 90% ngati khofi wopangidwa kumene ku malo ogulitsira khofi. Koma tawonanso Nyemba zabwino za khofi, zimatenga zochepa, ndikugwiritsa ntchito nthawi yayitali kuti afota.
